Dr. Roungdao Klinjapo

Research Interest:

Antioxidant properties in herbal tea, herbs, spices, and other natural sources including the application of antioxidant in natural crude extract in food products

Academics

  • Ph.D. (Food Biotechnology), Assumption University, Thailand
  • M.Sc. (Biotechnology), Mahidol University, Thailand
  • B.Sc. (Food Science and Technology), Thummasart University, Thailand

Current research projects

  • Food Packaging from natural sources such as coconut fiber or fruit peel.
  • Antioxidant properties of plant extract and their applications
  • Herbal tea production, properties, and applications
  • Sugar properties and its applications in foods, beverages, and confectionery products
  • Food Chemical analysis
  • Color and Flavor technology

Presentations :

  • Klinjapo, R. and Nuttakant E. (2019). Formulate the Ready-to-cook Dried Tom Saab cube. Poster session presented at Food Ingredients Asia Conference 2019, 12–13 September 2019, BITEC, Bangkok, Thailand.
  • Klinjapo, R. and Krasaekoopt, W. (2018). Microencapsulation of color and flavor in confectionery products. In Natural and Artificial Flavoring Agents and Food Dyes (pp. 457-494). Academic Press.
  • Roungdao Klinjapo, Kitiporn Tongprasong, Pornpong Sutthirak. (2018). Development of dried vegetable-rich kaeng liang cube. In The 3rd International Conference on sustainable Global Agri & Food. 9-10 Nov. 2018. Ho Chi Minh City, Vietnam. pP. 75 – 87.
  • Klinjapo, R., Areerat, K., & Sutthirak, P. (2017). Study effect of natural extracts on the antioxidant activity in pork balls. British Food Journal. 119(10), pp.2217-2228.
  • Klinjapo, R., Daranee N. and Pornpong S. (2015). Development of Kaeng Liang Cube. Poster session presented at the Food Innovation Asia Conference 2015, 10-11 September 2015, BITEC Bangna, Bangkok, Thailand.
  • Klinjapo, R., Pornpong S., and Orasa K. (2014). Effect of oyster meat on sensory evaluation of Nam-prik phao (Thai fried chili paste). Poster session presented at International Conference on Sustainable Global Agricultural and Food Security (ICSAF2014), 16 – 18 July 2014, The Emerald Hotel, Bangkok, Thailand.
  • Klinjapo, R. and Kamolphan R. (2014). Development of wild chrysanthemum tea sorbet. Poster session presented at International Conference on Sustainable Global Agricultural and Food Security (ICSAF2014), 16 – 18 July 2014, The Emerald Hotel, Bangkok, Thailand.
  • Klinjapo, R. and Petcharat C. (2014). Development of Thai Bamboo Leaf Tea. Poster session presented at International Conference on Sustainable Global Agricultural and Food Security (ICSAF2014), 16 – 18 July 2014, The Emerald Hotel, Bangkok, Thailand.
  • Klinjapo, R., Pornpong S., and Gingkaew P. (2013). Effect of natural extract on the antioxidant activity of methylcellulose film. Poster session presented at the 15th FOOD INNOVATION ASIA CONFERENCE 2013, 13 -14 June 2013, BITEC Bangna, Bangkok, Thailand.
  • Klinjapo, R., Pornpong S., Rusiru K., and Sunisa S. (2013). Formulation of spice-rich chicken satay with the combination of chitosan and effect of storage on sensory qualities and chemical changes.  Poster session presented at the 15th FOOD INNOVATION ASIA CONFERENCE 2013, 13 -14 June 2013, BITEC Bangna, Bangkok, Thailand.

Patty Patent

  • Klinjapo, R. and Netranapha P. High Chlorophyll GABA Rice beverage Thailand Petty patent No. 12346
  • Klinjapo, R. and Daranee N. Kang Lieng Cube. Thailand Petty patent No. 12733.
  • Klinjapo, R. and Kittiporn T. High fiber Kang Lieng Cube. Thailand Petty patent No. 13364.

Presentations (Oral / Poster) :

  • Formulate the Ready-to-cook Dried Tom Saab cube (Poster presentation) Food Ingredients Asia Conference 2019, 12–13 September 2019, BITEC, Bangkok, Thailand.
  • Development of dried vegetable-rich kaeng liang cube (Poster presentation) The 3rd International Conference on sustainable Global Agri & Food. 9-10 Nov. 2018. Ho Chi Minh City, Vietnam.
  • Development of Kaeng Liang Cube (Poster presentation) Food Ingredients Asia Conference 10-11 September 2015, BITEC, Bangkok, Thailand
  • Effect of oyster meat on sensory evaluation of Nam-prik phao (Thai fried chili paste). (Poster presentation) International Conference on Sustainable Global Agricultural and Food Security (ICSAF2014), 16 – 18 July 2014, The Emerald Hotel, Bangkok, Thailand.
  • Development of wild chrysanthemum tea sorbet (Poster presentation) International Conference on Sustainable Global Agricultural and Food Security (ICSAF2014), 16 – 18 July 2014, The Emerald Hotel, Bangkok, Thailand.
  • Development of Thai Bamboo Leaf Tea (Poster presentation) International Conference on Sustainable Global Agricultural and Food Security (ICSAF2014), 16 – 18 July 2014, The Emerald Hotel, Bangkok, Thailand.
  • Effect of natural extract on the antioxidant activity of methylcellulose film. (Poster presentation) 15th Food Innovation Asia Conference 2013, 13 -14 June 2013, BITEC Bangna, Bangkok, Thailand.
  • Formulation of spice-rich chicken satay with the combination of chitosan and effect of storage on sensory qualities and chemical changes. (Poster presentation) 15th Food Innovation Asia Conference 2013, 13 -14 June 2013, BITEC Bangna, Bangkok, Thailand.

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