- Professor, Doctoral Supervisor
- Dean of College of Biotechnology, Tianjin University of Science and Technology, China
- Council member of China Bio-Fermentation Industry Association, Industrial Biochemistry and Molecular Biology Branch of Chinese Society of Biochemistry and Molecular Biology, Tianjin Food Society.
- Editorial board member of several scientific journals, such as: Food Industry Science and Technology, Food Research and Development, Pharmaceutical Herald
He began to work for Tianjin University of Science and Technology in 2007. In recent years, he is mainly engaged in research of transcriptional and microecological regulation mechanism of diseases, as well as the research and development of drugs and probiotics. He has performed many scientific projects including National Key Research and Development Program, National “863” Program, National Natural Science Foundation, Tianjin Natural Science Foundation, etc. He has published over 70 research articles, 5 books and got 11 authorized patents. He has won two provincial teaching awards and 1 prize of Food Science and Technology Innovation Award of Tianjin Food Institute.
罗学刚
男，教授，博士生导师，天津科技大学生物工程学院院长，中国生物发酵产业协会益生制品分会理事、中国生物化学与分子生物学会工业生物化学与分子生物学分会理事、天津市食品学会理事、《食品工业科技》编委、《医药导报》青年编委，入选天津市高校“学科领军人才培养计划”。长期担任中外本科生《药理学》等课程的教学工作，并从事重大疾病转录调节与微生态调控机制及其药物与益生制品研发等领域的研究工作。近年先后主持国家重点研发计划子课题、国家自然科学基金等省部级以上科研项目5项、横向项目7项，同时以骨干参与国家863计划等省部级以上科研项目8项、获天津市食品学会食品科技创新奖（科技进步类）三等奖。发表第一或通讯作者SCI文章36篇、中文期刊文章35篇；申请专利29项，授权11项；主编教材2部、副主编教材2部、参编英文专著1部。获省部级以上教学奖2项。
